Gluten free parsnip, almond and coconut cake with white chocolate buttercream

Serves 10 Prep time: 45 minutes Baking time: 30 minutes Ingredients: 250gbutter (or non-dairy option), plus extra for greasing 250gcaster sugar 4eggs 150ggluten-free self-raising flour 1tsp baking powder. ¼tsp xanthan gum 100gdesiccated coconut 200gground almonds 250gfinely grated parsnips 4tbsp. almond milk 1spvanilla Buttercream: 100gfree-from white chocolate 200gdairy-free cream cheese 75gsoftened butter (or non-dairy option) 1tspvanillaContinue reading “Gluten free parsnip, almond and coconut cake with white chocolate buttercream”