I love adding potatoes to soups, especially a sweet potato for this particular recipe as it adds a much sweeter flavour which complements the earthy richness of the parsnips. Top tip: always add just one, or two smaller potatoes, to solidify and add depth to any soup.
Tag: parsnip
Upgrading LEON: A FODMAP friendly parsnip, almond and coconut cake with white chocolate buttercream
In the words of LEON, this showstopper of a gluten-free cake -- upgraded by my choice of fodmap friendly alternatives, such as ground almonds instead of cashews and lactose-free cream cheese and white chocolate -- is UNBELIEVABLY and delightfully moist. This texturally satisfying cake balances the nutty sweetness of the desiccated coconut with the mild… Continue reading Upgrading LEON: A FODMAP friendly parsnip, almond and coconut cake with white chocolate buttercream
