Serves 10 Prep time: 20 minutes Baking time: 30 minutes Equipment: Circular baking tray Ingredients: 100g fine polenta 75g ground almonds 75g gluten free self-raising flour Zest and juice of one orange ½ tsp saffron 3 eggs 150g caster sugar 150g butter 1 tsp vanilla bean paste (or vanilla extract) 1 tsp baking powder ¼Continue reading “Orange, saffron and walnut polenta cake”
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Ottolenghi’s saffron, orange and honey madeleines turned gluten-free
Ottolenghi’s dessert cookbook, Sweet, is a standing ovation, but sadly there are hardly any gluten-free recipes in it. So, for those who love his food (particularly his spectacular desserts) and struggle to cater to your gluten intolerance, here’s a simple yet impressive madeleine recipe you can showcase at any social gathering.