Beef keftedes and lemony tabouleh

Serves 4 Gather For the keftedes, 500g 5% fat beef mince 100g leeks, finely chopped (remove the white ends) 25g parsley, finely chopped 1 egg 2 tsp salt 1 tsp pepper 2 tsp cumin 1 tsp mixed spice 1 tsp Lebanese spice 1 tsp coriander 50g gluten-free breadcrumbs For the tabouleh, 200g quinoa 400ml boilingContinue reading “Beef keftedes and lemony tabouleh”

My super simple spanakopita

A slightly unconventional remaking of spanakopita, this Greek savoury pastry comprises leeks as an equally tasty and substantial alternative to onions. The basic premise of the filling still upholds traditional expectations, with feta cheese and spinach, and a hint of nutmeg.