I’ve been on a Cypriot cooking bender this week, and it’s safe to say I’m not stopping – especially not with this syrupy, zesty dessert! A traditional pudding, typically made from semolina (but replaced it with polenta so it’s gluten free), with a hearty amount of sugar that makes for an irresistible treat. Although, the orange zest and juice helps to cut through the sweetness, so it’s not saccharine.
Nutella? Check. Even more Nutella? Double check!
The result? Even more deliciousness. This combination of chocolate spread, sesame seeds and finely chopped almonds can only be described as heavenly. The gluten free pastry offers a hard crust, adding variation to the creamy, crunchy consistency of this pastry.
Only made with three ingredients? Yep, that’s right. Who would have thought home-made Yorkshire puddings were this easy to make? Make sure to grab yourself an appropriately sized baking tray (most supermarkets sell ones specifically for Yorkshire puddings). To cook 8 in one go, you’ll likely need two of these – or just cook these in batches!