Leeks are the real hero in this speedy mid-week classic. Tuck into this guiltless bowl of goodness – low on carbs and ideal for packing in your protein.
As a self-professed cheese lover, the more pungent, the tastier. An acquired taste in which many of the vegetables typically harvested in March are incorporated (spring onions, spinach and broccoli), I like to enrich this earthy soup with the full-bodied flavour of blue cheese — and it’s still FODMAP friendly. Serves 6 Prep time: 10Continue reading “FODMAP friendly soups: broccoli and blue cheese”