Orange, saffron and walnut polenta cake

Serves 10 Prep time: 20 minutes Baking time: 30 minutes Equipment: Circular baking tray Ingredients: 100g fine polenta 75g ground almonds 75g gluten free self-raising flour Zest and juice of one orange ½ tsp saffron 3 eggs 150g caster sugar 150g butter 1 tsp vanilla bean paste (or vanilla extract) 1 tsp baking powder ¼Continue reading “Orange, saffron and walnut polenta cake”