Gluten-free chicken schnitzel

Another Ottolenghi-inspired recipe that guiltlessly satisfies those mid-week cravings for takeaways. Why order KFC when you can make it yourself, and even better? This gluten-free take on the traditionally Austrian fried cutlet is breadcrumbed with a combination of sesame seeds, cayenne pepper and turmeric for an alluring golden appearance.

Carrot and coriander soup

Don’t let your kilo of carrots go to waste. Instead, spruce up these often forgotten heroes of the root vegetable world with fresh coriander and a generous sprinkling of mixed spice. Because nothing quite beats the texture and simple flavour of a carrot and coriander soup. Even better that it’s fodmap friendly.

Beef keftedes and lemony tabouleh

Serves 4 Gather For the keftedes, 500g 5% fat beef mince 100g leeks, finely chopped (remove the white ends) 25g parsley, finely chopped 1 egg 2 tsp salt 1 tsp pepper 2 tsp cumin 1 tsp mixed spice 1 tsp Lebanese spice 1 tsp coriander 50g gluten-free breadcrumbs For the tabouleh, 200g quinoa 400ml boilingContinue reading “Beef keftedes and lemony tabouleh”