Oat pancakes

Makes 7 pancakes


1 cup gluten free oats (or oat flour)

1 cup almond milk

2 medium eggs

70g almonds (or ground almonds )

2 medjoul dates, de-pipped

1 tsp baking powder

Fry light spray oil (or butter)


1.) Blitz up all the ingredients in a food processor

2.) On a low heat, preheat the frying pan with a few sprays of fry light or a small knob of butter. Add 2 tbsp of the batter. Fry each side for 25-30 seconds. Repeat this process with the rest of the batter.

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