Gluten-free Yorkshire puddings

Only made with three ingredients? Yep, that’s right. Who would have thought home-made Yorkshire puddings were this easy to make? Make sure to grab yourself an appropriately sized baking tray (most supermarkets sell ones specifically for Yorkshire puddings). To cook 8 in one go, you’ll likely need two of these – or just cook them in batches!

Makes 8


150ml almond milk

100g cornflour

3 large eggs

40ml oil (for greasing)


1.) Preheat the oven to 220 degrees. Whisk up milk, corn flour and eggs until the batter is frothy. Pour into a jug and set aside.

2.) Add a tbsp of the oil into each hole of your Yorkshire pudding trays and heat for 15 minutes.

3.) Pour the batter, enough to fill two-thirds. Bake for 15 minutes until they’ve shot up and become crispy.

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