Gluten-free Yorkshire puddings

Makes 8

Gather

150ml almond milk

100g cornflour

3 large eggs

40ml oil (for greasing)

Method

1.) Preheat the oven to 220 degrees. Whisk up milk, corn flour and eggs until the batter is frothy. Pour into a jug and set aside.

2.) Add a tbsp of the oil into each hole of your Yorkshire pudding trays and heat for 15 minutes.

3.) Pour the batter, enough to fill two-thirds. Bake for 15 minutes until they’ve shot up and become crispy.