150ml almond milk
3 large eggs
40ml oil (for greasing)
1.) Preheat the oven to 220 degrees. Whisk up milk, corn flour and eggs until the batter is frothy. Pour into a jug and set aside.
2.) Add a tbsp of the oil into each hole of your Yorkshire pudding trays and heat for 15 minutes.
3.) Pour the batter, enough to fill two-thirds. Bake for 15 minutes until they’ve shot up and become crispy.