Here's a delicate twist on Nigella's own lemon polenta cake recipe. Described by the chef as a sharp and syrupy recreation of the classic lemon drizzle cake, the added ground cardamon serves to offset the lemony sharpness as well as complement the gritty nuttiness of the ground almonds.
Fiery fast food made in the comfort of your own home! Inspired by LEON's buffalo wing recipe, this one caters to gluten-free, garlic-free folk.
Only made with three ingredients? Yep, that's right. Who would have thought home-made Yorkshire puddings were this easy to make? Make sure to grab yourself an appropriately sized baking tray (most supermarkets sell ones specifically for Yorkshire puddings). To cook 8 in one go, you'll likely need two of these - or just cook these in batches!
Nothing screams 'Christmas!' more than homemade mince pies. Even better if they're gluten free and delightfully gut-friendly. Delicately buttery shortbread pastry with hints of lemon zest cutting through the sweetness of the mince filling, these mince pies would make anyone with IBS realise that Christmas is definitely NOT off the table. And the great thing is that you don't even need to roll out the pastry!