Don't let your kilo of carrots go to waste. Instead, spruce up these often forgotten heroes of the root vegetable world with fresh coriander and a generous sprinkling of mixed spice. Because nothing quite beats the texture and simple flavour of a carrot and coriander soup. Even better that it's fodmap friendly.
Month: November 2020
Super simple butternut squash soup
Nothing says winter more than soup. Inspired by the lovely @lunchingfromhome Instagram account, I paired butternut squash with leeks to create this simple yet seasonal delight. Easy to whip up and all you need are two ingredients and a few spices to accentuate the comforting roasted flavour of the butternut squash.
Cod and parsnip fishcakes
Whether bite sized or full sized, these lemony, chivy fishcakes are good to eat any time of the day. Mix finely grated parsnip with cooked shredded cod to bind and mould into shapes of your choice.
Blue cheese and broccoli soup
Pair broccoli with blue cheese in this creamy weeknight wonder. As versatile as it is vibrant, this soup serves brilliantly as either a starter or a hearty main, with a chunky slice of warm bread for mopping up the ends.
