Shake up Sunday roasts with these sweetly spiced carrot batons, delicately roasted in garlic infused oil. Super simple.
Serves 4
Prep time: 30 minutes
Ingredients:
6 large carrots
2 tbsp. garlic infused oil
1 ½ tsp. paprika
½ tsp. cinnamon
½ salt
Method:
- Preheat the oven to 180ºC fan. Peel and chop the carrots into finger-length batons and place on a baking tray.
- In a separate bowl, combine the garlic oil, salt, paprika and cinnamon. Drizzle the batons and ensure that each one is equally covered with the spiced oil.
- Bake for 25 minutes, or until soft and golden.
Great post 🙂
Thank you 😄 Try it out and let me know what you think!
Thank you😄 Try it out and let me know what you think!
No problem 🙂 will do!! check out my blog when you get the chance 😄
Yum. Garlic infused oil has become my best cooking friend since going low fodmap!
It’s the best way to get the same garlic taste without the IBS-related fallout! I find that it also works well in salads, especially combined with balsamic vinegar 🙂